Our Menu

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Specials

10/22-10/28

Antipasti

Beef Carpaccio
Buratta

with Grilled Pineapple, Hot Honey, Roasted Pine Nuts and Crostini

Ginger Butternut Squash Soup

Entrees

House Made Cavatelli

with Shrimp, Portobello Mushrooms and Sun-Dried Tomatoes in a Pesto Sauce

House Made Paccheri

Carbonara with Green Peas, Onions and Pancetta topped with an Egg Yolk

Pork Chop

Grilled, with a Hot Cherry Pepper Wine Sauce served with Mashed Potatoes

Chilean Seabass

Pan-Seared and topped with a Truffle Oil served with Broccoli Rabe and Sun-Dried Tomato Risotto

Bone-In Ribeye

Grilled, served with Garlic Mashed Potatoes, Roasted Brussel Sprouts and Blue Cheese Cream Sauce

USDA Prime

We will be closed

August 30th – September 8th

We Will Re-Open September 9th at 4pm!