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10/22-10/28
with Grilled Pineapple, Hot Honey, Roasted Pine Nuts and Crostini
with Shrimp, Portobello Mushrooms and Sun-Dried Tomatoes in a Pesto Sauce
Carbonara with Green Peas, Onions and Pancetta topped with an Egg Yolk
Grilled, with a Hot Cherry Pepper Wine Sauce served with Mashed Potatoes
Pan-Seared and topped with a Truffle Oil served with Broccoli Rabe and Sun-Dried Tomato Risotto
Grilled, served with Garlic Mashed Potatoes, Roasted Brussel Sprouts and Blue Cheese Cream Sauce
USDA Prime
August 30th – September 8th
We Will Re-Open September 9th at 4pm!