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4/23-4/29
with a Roasted Pepper Garlic Lemon Sauce
with Shrimp, Sun-Dried Tomatoes and Mushrooms in a Pesto Cream Sauce
drizzled with a Balsamic Glaze served with Mashed Potatoes and Grilled Zucchini
topped with a Truffle Oil served with Carrot Puree and Broccoli Rabe
Parmigiana or Milanese
served with Green Beans, Roasted Potato Wedges and a Peppercorn Cream Sauce
USDA Prime
Reservations available.
Please call 845-896-4100 to reserve.