|
Half |
Full |
|
|
Chicken Franchese |
$65 |
$120 |
|
Chicken Piccata |
$65 |
$120 |
|
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|
Chicken Marsala |
$70 |
$130 |
|
Chicken Parmesan |
$50 |
$110 |
|
Stuffed Sole with Scallops & Shrimp |
$80 |
$145 |
|
Sausage & Peppers |
$60 |
$105 |
|
Shrimp Marinara |
$90 |
$175 |
|
Half |
Full |
|
|
Baked Ziti |
$45 |
$80 |
|
Mussels Marinara |
$55 |
$110 |
|
Eggplant Parmesan |
$55 |
$110 |
|
Eggplant Rollatini |
$60 |
$115 |
|
Meatballs |
$50 |
$110 |
|
Penne Alla Vodka |
$60 |
$120 |
|
Roasted Potatoes |
$45 |
$80 |
|
Lasagna – Meat or Vegetarian |
$55 |
$110 |
|
Half |
Full |
|
|
Baked Clams |
Call For Pricing |
Call For Pricing |
|
Crabcakes |
Call For Pricing |
Call For Pricing |
|
Chicken Tenders |
Call For Pricing |
Call For Pricing |
|
Fresh Bruschetta |
$50 |
$100 |
|
Grilled Portabella Mushrooms |
Call For Pricing |
Call For Pricing |
|
Sauteed Broccoli Rabe and Sausage |
Call For Pricing |
|
|
Half |
Full |
|
|
Tossed Salad – Romaine lettuce with black olives, roasted red peppers, tomatoes, and onions. Choice of homemade Balsamic Vinagrette, Italian, Bleu Cheese, Honey Mustard, Caesar, and Parmesan Peppercorn.
|
$45 |
$65 |
|
Caesar Salad |
$55 |
$80 |
|
3’ |
6’ |
|
|
Each foot serves 4 – 5 people |
Call For Pricing |
Call For Pricing |
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* NY Style Cheesecake |
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Servers and bartenders available Chafing dishes available with $35 refundable deposit Additional cost for utensils and sternos Prices and menu items are subject to change without notice |
LUNCH HOURS
Monday – Friday: 11:00 am – 3:00 pm
Saturday: 12:00 pm – 3:00 pm
Not available on Sunday
DINNER HOURS
Monday – Friday: 3:00 pm – 10:00 pm
Saturday: 3:00 pm – 11:00 pm
Sunday: 3:00 pm – 9:00 pm
WINE MENU
Locanda has an ever growing collection of some of the finest red and white wines from France, Italy, California, Argentina and Spain.
COCKTAIL MENU
Trattoria Locanda has a brand new full bar with a nice selection of specialty cocktails.
