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6/11-6/17
Feta Cheese and Onion in a Mint Lime Vinagarette
in a Lamb Bolognese
with Zucchini Risotto, Sautéed Spinach and Dijon Cream Sauce
layered with Zucchini, Tomato and Mozzarella in a Guanciale Cream Sauce
with a Raspberry Glaze served with Sautéed Green Beans and Carrot Purée
with a Red Wine Mushroom Reduction served with Truffle Mashed Potatoes and Broccoli Rabe
USDA Prime
Reservations available.
Please call 845-896-4100 to reserve.