Our Menu

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Specials

4/23-4/29

 

Antipasti

Pan-Seared Calamari

with a Roasted Pepper Garlic Lemon Sauce

 

 

Entrees

House Made Tagliolini

with Shrimp, Sun-Dried Tomatoes and Mushrooms in a Pesto Cream Sauce

Almond Encrusted Chicken

drizzled with a Balsamic Glaze served with Mashed Potatoes and Grilled Zucchini

Pan-Seared Chilean Seabass

topped with a Truffle Oil served with Carrot Puree and Broccoli Rabe

Veal Chop

Parmigiana or Milanese

Grilled Bone-In Ribeye

served with Green Beans, Roasted Potato Wedges and a Peppercorn Cream Sauce

USDA Prime

Mother's day reservations

 

Reservations available.

Please call 845-896-4100 to reserve.