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Prosciutto, Fig, Hot Honey, Crostini
Sautéed in a Spicy Garlic Wine Sauce served with Crostini
with Mushrooms in a Marsala Wine Sauce
with Green Peas, Onions, Guanciale, Egg Yolk
Pan-Seared, with Beet Risotto and Broccoli Rabe drizzled with Truffle Oil
Scarpariello with Hot Cherry Peppers, Sausage, Potatoes and Onions in Rosemary Lemon Wine Sauce
Grilled, served with Mashed Potatoes and Mushroom Truffle Cream Sauce
USDA Prime
August 30th – September 8th
We Will Re-Open September 9th at 4pm!