Our Menu

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Specials

6/11-6/17

Antipasti

Watermelon & Arugula Salad

Feta Cheese and Onion in a Mint Lime Vinagarette

Entrees

House Made Pappardelle

in a Lamb Bolognese

Pistachio Encrusted Salmon

with Zucchini Risotto, Sautéed Spinach and Dijon Cream Sauce

Pan Seared Chicken

layered with Zucchini, Tomato and Mozzarella in a Guanciale Cream Sauce

Roasted Duck Legs

with a Raspberry Glaze served with Sautéed Green Beans and Carrot Purée 

Grilled Bone in Ribeye

with a Red Wine Mushroom Reduction served with Truffle Mashed Potatoes and Broccoli Rabe

USDA Prime

Mother's day reservations

 

Reservations available.

Please call 845-896-4100 to reserve.