.
All dinner entrées are served with a salad — Whole wheat and gluten free pasta available upon request for an additional charge — (*) Entrées come with pasta.
Sautéed shrimp in a hot cherry pepper sauce
served with cocktail sauce
grilled zucchini, roasted red peppers, and fresh mozzarella drizzled with extra virgin olive oil
served with marinara sauce
marinara or fra diavlo
with hot or sweet sausage
pepperoni, prosciutto, salami, fresh mozzarella, romano, and provolone cheese
fresh tomato and fresh basil drizzled with extra virgin olive oil
grilled bread topped with tomato, mozzarella cheese, and onion
over greens with tartar sauce
tomatoe, fresh mozzarella, and basil
broccoli rabe & sausage
sliced apples over fresh greens, mixed with roasted almonds and honey mustard --with chicken 18 • with shrimp 21 • With salmon 22
with sliced almonds, and pears served with a balsamic vinagrette --with chicken 18 • with shrimp 21 • with salmon 22
--with chicken 17 • with shrimp 20 • with salmon 21
--with beets, almonds, gorgonzola cheese with chicken 20 • with shrimp 23 • with salmon 24
in marinara sauce and topped with mozzarella
--with chicken 23 • with shrimp 26
over your choice of penne, spaghetti, angel hair, linguini --with chicken 23 • with shrimp 26
with peas and prosciutto in a light tomato cream sauce
ricotta ravioli in marinara sauce
cheese and spinach ravioli with wild mushroom sauce
in a light tomato vodka cream sauce
over your choice of penne, spaghetti, angel hair, linguini
sundried tomatoes, fresh basil, crushed red pepper, in garlic and olive -- with chicken 23 • with shrimp 28
broccoli rabe and sausage, sun dried tomatoes in a garlic white wine sauce
baby spinach, sundried tomatoes, and peas in a parmesan cream sauce
shrimp dipped in egg and sauteed in a white wine lemon butter sauce
sautéed shrimp in marinara sauce topped with mozzarella cheese
a combination of clams, shrimp, calamari, and mussels over linguini in a marinara sauce
in white wine sauce or marinara
topped in a light scampi sauce served with sautéed broccoli
stuffed with scallops and shrimp in a seafood cream sauce
clam, mussels, roasted red peppers, in a light pink cream sauce
with sauteed mushrooms, in a marsala wine sauce
breaded chicken topped with marinara sauce and mozzarella
chicken sauteed with capers in white wine lemon butter sauce
chicken dipped in egg and sauteed in a white wine lemon butter sauce
chicken with hot or sweet sausage and hot cherry peppers in a marsala wine sauce
chicken, eggplant, prosciutto, and fresh mozzarella over a bed of spinach in a dark wine sauce
chicken dipped in egg in a hot cherry pepper sauce
medallions of veal dipped in egg and sautéed in a white wine lemon butter sauce
veal sauteed in a white wine lemon butter caper sauce
lightly breaded veal topped with mozzarella in a marinara sauce
with sauteed mushroom
thinly sliced veal with sage, prosuitto, braised in brown wine sauce over spinach with fresh mozzarella cheese
layered with fresh mozzarella in a marinara sauce
eggplant rolled with ricotta and prosciutto baked with mozzarella cheese and marinara sauce
thin cut eggplant topped with mozzarella and marinara sauce
COMING SOON