Trattoria Locanda is participating in Hudson Valley Restaurant Week.

Come join us March 6th through March 19th for our special three course pre fixe menu as a part of HV Restaurant Week. During this time we will be taking no reservations on weekends, we apologize for any inconvience. 
Hudson Valley Restaurant Week
Lunch 22.95 / Dinner 32.95

Fresh Mozzarella
with fresh tomato and basil drizzled with extra virgin olive oil
Fried Calamari
served with marinara sauce
Arugula Salad
with pears, dried almonds, and gorgonzola tossed in balsamic vinaigrette
Soup of the Day
 Chef’s Daily Soup Offering
Diced Tomato, Fresh Mozzarella, Onion

Grilled Chilean Seabass
 topped in a truffle oil served with risotto
Grilled Filet Mignon
 served with potato croquette in a rosemary red wine reduction
Veal Ossobucco
with mashed potatoes
Chicken Sorrentino
chicken, eggplant, prosciutto, and fresh mozzarella over a bed of spinach in a dark  wine sauce
With spinach sun-dried tomatoes and peas in a parmesan cream sauce

NY Style Cheesecake
Homemade Tiramisu

Tax and Gratuity not included. No Substitutions

Locanda Restaurant is known for its comfortable neighborhood charm, serving fine Southern Italian Cuisine in the quaint town of Fishkill, NY. If you are looking to dine with family and friends, or want to cater a special event you will enjoy your experience at Locanda.

Owner/Chef Nazmi Berisha
invites you and your family to enjoy his fine
Southern Italian cuisine.