Trattoria Locanda is participating in Hudson Valley Restaurant Week.

Come join us October 30th through November 12th for our special three course pre fixe menu as a part of HV Restaurant Week. During this time we will be taking no reservations on weekends, we apologize for any inconvience. 
Hudson Valley Restaurant Week
Lunch 22.95 / Dinner 32.95

CLAMS OREGANATA • Baked Oversized Clams With House-Made Bread Crumbs, Olive Oil, and Oregano

ANTIPASTO • Pepperoni, Prosciutto, Salami, Fresh Mozzarella, Romano, and Provolone Cheese 

FRESH MOZZARELLA • Fresh Tomato and Fresh Basil Drizzled with Extra Virgin Olive Oil

FRIED CALAMARI • Served with Locanda Hot Tail Sauce

FRESH BRUSCHETTA • Grilled Bread topped with Tomato, Mozzarella Cheese, and Onion 

CRABCAKE • Served Over Greens With Tartar Sauce 


BRONZINO • With Grilled Zucchini and Drizzled Tru e Oil

FILET MIGNON • Grilled Asparagus and Potato Croquettes in a Peppercorn Sauce

VEAL OSSO BUCO • Served with Mashed Potatoes

LOBSTER RAVIOLI •In a light Tomato Vodka Cream Sauce 

LOCANDA SPECIAL •Grilled Chicken With Hot or Sweet Sausage and Hot Cherry Peppers In A Marsala Wine Sauce 

CHICKEN SORRENTINO • Chicken, Eggplant, Prosciutto, and Fresh Mozzarella Over A Bed Of Spinach In A Dark Wine Sauce 

GNOCCHI • With Smoked Salmon, Sautéed Spinach, and Gorgonzola Cream Sauce 


HOME-MADE TIRAMISU •Lady Fingers Dipped in Espresso

ICE CREAM •Choice of Chocolate or Vanilla, Served with Chocolate Syrup

NY STYLE CHEESECAKE •Fresh Strawberries 


Locanda Restaurant is known for its comfortable neighborhood charm, serving fine Southern Italian Cuisine in the quaint town of Fishkill, NY. If you are looking to dine with family and friends, or want to cater a special event you will enjoy your experience at Locanda.

Owner/Chef Nazmi Berisha
invites you and your family to enjoy his fine
Southern Italian cuisine.