Trattoria Locanda is participating in Hudson Valley Restaurant Week.Come join us March 6th through March 19th for our special three course pre fixe menu as a part of HV Restaurant Week. During this time we will be taking no reservations on weekends, we apologize for any inconvience.
Hudson Valley Restaurant Week
Lunch 22.95 / Dinner 32.95
with fresh tomato and basil drizzled with extra virgin olive oil
served with marinara sauce
with pears, dried almonds, and gorgonzola tossed in balsamic vinaigrette
Soup of the Day
Chef’s Daily Soup Offering
Diced Tomato, Fresh Mozzarella, Onion
Grilled Chilean Seabass
topped in a truffle oil served with risotto
Grilled Filet Mignon
served with potato croquette in a rosemary red wine reduction
with mashed potatoes
chicken, eggplant, prosciutto, and fresh mozzarella over a bed of spinach in a dark wine sauce
With spinach sun-dried tomatoes and peas in a parmesan cream sauce
NY Style Cheesecake
Tax and Gratuity not included. No Substitutions
Locanda Restaurant is known for its comfortable neighborhood charm, serving fine Southern Italian Cuisine in the quaint town of Fishkill, NY. If you are looking to dine with family and friends, or want to cater a special event you will enjoy your experience at Locanda.
Owner/Chef Nazmi Berisha
invites you and your family to enjoy his fine
Southern Italian cuisine.