Catering Menu

Half

Full

Chicken Franchese

$45

$90

Chicken Piccata

$45

$90

Chicken Florentine

$45

$90

Chicken Marsala

$45

$90

Chicken Parmesan

$45

$90

Stuffed Sole with Scallops & Shrimp

$50

$100

Sausage & Peppers

$40

$70

Shrimp Marinara

$60

$115

 

 

 

Half

Full

Baked Ziti

$35

$65

Stuffed Shells

$45

$80

Mussels Marinara

$45

$70

Eggplant Parmesan

$45

$75

Eggplant Rollatini

$45

$85

Meatballs

$35

$65

Tortellini

$35

$65

Penne Alla Vodka

$45

$70

Pasta Primavera

$40

$70

Red Roasted Potatoes

$35

$60

Tri-Colored Pasta Salad

$35

$70

Lasagna – Meat or Vegetarian

$45

$85

 

 

 

Half

Full

Baked Clams

$45

$80

Stuffed Mushrooms

$35

$60

Crabcakes

$85

$145

Chicken Tenders

$40

$70

Fresh Bruschetta 

$40

$70

Grilled Portabella Mushrooms

$45

$85

Sauteed Broccoli Rabe and Sausage

$45

$90

 

 

 

 

 

 

Half

Full

Tossed Salad – Romaine lettuce with black olives, roasted red peppers, tomatoes, and onions. Choice of homemade Balsamic Vinagrette, Italian, Bleu Cheese, Honey Mustard, Caesar, and Parmesan Peppercorn. 

 

$35

$55

Caesar Salad

$40

$60

3’

6’

Each foot serves 4 – 5 people   

$40

$80

 

 

 

Desserts

 

 

* NY Style Cheesecake
* Tiramisu
* Cannoli
* Chocolate Fondant
* Tartufo
* Gelato (Flavors of the day)
* Lemon Sorbet

 

 

 

 

 

Servers and bartenders available

Chafing dishes available with $35 refundable deposit

Additional cost for utensils and sternos

Prices and menu items are subject to change without notice